A selection of exquisite products proudly made by Black South African agri-processors. We have travelled across our beautiful country to bring you extra virgin olive oil from Cape Town, raw honey from Brits, morogo from Limpopo, amadumbe chips from KZN, flours & grains by Local Village.
Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum flour is mainly used for making porridge, unleavened bread, cookies, cakes.
Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum meal is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as a coffee substitute.
Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of the nations' cuisines. Ground into flour, teff is used to make the traditional bread, injera (a flat, pancake-like, fermented bread) that complements the exotic spices found in the regional food. It makes an excellent gluten-free flour alternative. Naturally gluten free, teff is high in resistant starch and dietary fibre, protein, magnesium, Zinc, calcium and vitamin c, that can benefit blood sugar management, weight control and colon health. Ground into flour it can be used to make waffles, cookies, bread, crackers and an assortment of other goods.
Moringa oleifera is a plant that has been praised for thousands of years for its extraordinary health benefits. It is also known as drumstick tree, horseradish tree or ben oil tree and can be enjoyed in smoothies, salads or as a tea. Moringa is known to support the heart, blood, liver, respiratory, skin, and digestive health.
Raw cacao refers to the cacao beans and tree that provide the pods used to make chocolate and has undergone minimal processing. Unroasted, cold pressed cacao beans are mostly grown in West Africa and South America. Raw cacao is rich in antioxidants, highest plant-based source of iron, full of magnesium and calcium. It can be used in a smoothie, hot or cold chocolate milk, brownies or a tart.
Hilda Langa makes this delicious, sparkling, Probiotic kombucha tea. Alive with cultures, this fermented tea is a natural energy booster full of vitamin B and anti-oxidants. This is the chai flavour cause what's life without a bit of spice?