*Precut vegetables are prepared on the day of delivery. Once potatoes have been peeled and cut, they will turn brown quickly. This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray. This is not an indication of poor quality.
*Precut vegetables are prepared on the day of delivery. Once sweet potatoes have been peeled and cut, they will turn brown quickly. This process, which is called oxidation, happens because sweet potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray. This is not an indication of poor quality.