Parsley (pot)

Fresh Italian potted parsley
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Fresh home storage tips:

Refrigerated storage up to 5 days. Trim the ends of the stalks and place in a re-sealable plastic bag.

Store the herbs in the vegetable bin of your fridge

Side note: For prolonged storage, cut and freeze herbs in the ice cube rack, for later use in stews, caseroles, etc. Use frozen.  

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